Faculty Strength
Mrs.Shikha Abel
Designation : Associate Director – Accommodations & Placements
Hotel Management
Experience : A dedicated and compassionate professional with an experience of more than 14 years in the field of Hospitality and Education. Ms. Abel is highly professional in her class delivery and molds students in becoming a successful Hotelier. Her specialization is Front office and House Keeping.
Mr.Pawan Sinha
Designation : Associate Director - F & B Service and Academic Coordinator
Experience : Pawan Sinha is a Passionate Hospitality professional and administrator with over 20 years of experience in Hotel industry and in Academics, with specialization in Food & Beverage Service and Mixology. He is an academician at UEI (New Delhi) since 2015. Under his guidance and innovative teaching style students have won several medals in different platforms like AAHAR & IHE, this includes Gold medal in IHE and AAHAR National level competition in year 2019&2023.
Chef. Abhijit Dutta
Designation : HOD Food Production
Experience : Having 22Years of Experience in Hospitality Industry. Worked in Leading Hotels In India and Abroad Like Taj, ITC, Inter Continental etc. Worked as “Chef De Cuisine” abroad. Also Worked as Executive Chef at Resorts Properties like Country Inn Bhimtal (Uttrakhand), Toshali Sands Puri (Odisha), Hotel Hindusthan International (Odisha).
Ms.Garima Khera
Designation : Associate Director (English and Communication)
Experience : Garima Khera has teaching experience of over fifteen years, with experience of teaching young learners and working professionals. She is dedicated to the teaching of English in an interactive and practical way
Ms.Gurleen Kaur
Designation : Management Faculty
Experience : Ms. Gurleen Kaur Sethi has qualified UGC-NET in Commerce in 2020. She pursued post-graduation in M.Com and under-graduation in B.Com (H) from Delhi University. She has worked as Assistant Professor in colleges affiliated to Guru Gobind Singh Indraprastha University. She believes in transformational style of teaching through deep and clear understanding of concepts to real life practicality. She actively delivers course material, facilitates student’s engagement and creates a positive learning environment.
Mrs.Vasudha Parkhi
Designation : Deputy Director - Academic
Experience : Hotel Management graduate.She has over 10 years of experience in National and International Hospitality Industry .Has over 22 years of Teaching Experience.She is handling Training and Placement.
Mrs.Christina MK
Designation : Associate Director – English & Communication
Experience :An ever-smiling, ambitious, dedicated, and hard-working person who gives her 100% to whatever she does. No job is too difficult for her. She has 11 years of experience as a Cabin Crew with International Airlines of which 8 years was in the capacity of Flight Supervisor. Among other skills, she has experience of over 18 years of training in English & Communication; Soft Skills; ACE-Advance Communication for Employment; Hygiene & First Aid; Interview Skills.
Mrs.Smita Jacob
Designation : Faculty Accommodation Operations
Experience :She has done DHMCT , MTM ,She has over 6 years of Industry Experience, She has over 6 years of Industry Experience, Her specialization is Accommodation and Tourism Management.
Chef.Anand Joshi
Designation : Senior Faculty Food Production & Placement Coordinator
Experience :He is a Hotel Management graduate. Has worked as Chef for over 9 years in National and International Hospitality Industry .He has over 16 years of Teaching Experience. He is handling Training and Placement.
Chef.Rizwan Sk
Designation : Faculty Food Production
Experience :Has over 10 years of work experience in the hospitality industry -Worked with The Ritz-Carlton, one of the top brand international hotel in Riyadh,Saudi-Arabia,Worked with Le plaisir , Pune (European all day Restaurant),Specialized in Italian/ Lebanese/ Mediterranean cuisine, Has a Degree in Hotel management & Hospitality Studies. Completed Culinary Foundation (Level 1&2), Certification course from ROUXBE Culinary School (Marriott International).
Mr.Diwakar Kumar
Designation :Academic Coordinator & Faculty F&B Service
Experience : Total 17 years of Experience with Industry and Academics, worked with brands like Oberois Group of Hotels, Costa Cruise, Royal Carribbean, NIPS, Desh Bhagat University Chandigarh .
Mr.Ankush Gautam
Designation : Faculty Room Divison
Experience : Total 8 years of Experiencewith Industry and Academics ,worked with ITC Hotels, Taj Group of Hotels, Tech Manhindra & AIDA Cruise Line .
Mr.Priyanka Dhiman
Designation : Faculty Management Studies
Experience : Total 8 years of Experience in Teaching worked with GGDSD College Chandigarh
Mr.Ritesh Sharma
Designation : Faculty Food Production
Experience : Total 10 years of Experience in Industry and Teaching worked with Taj , Oberoi ,C76 Costa Cruise & Chennais Amirta International Institute of Hotel Management - [CAIIHM], Hyderabad
Mrs.Saranpreet Kaur
Designation : Faculty ACE & English
Experience : Total 7 years of Experience in Teaching worked with British Council, New Cambridge College and Sethi Study Circle
Mr.Sourabh Samaddar
Designation : Deputy Director Academics
Experience : Sourabh Samaddar is an expert academician and a Certified THSC Trainer with experience in teaching F&B Service & Management, presently engaged as a Dy. Director- Academics at the UEI Global Education, Lucknow since August,2018. Also, designated as Assistant Professor, Head of the Department, F&B Services, between August 2000 - June 2003, and as an Associate Professor, July, 2015 – November, 2017 at The School of Hotel Management, Srinivas University, Mangalore and as Professor with IHM, Meerut.
Dr.Nisha Singh
Designation : Associate Dir. Management Studies
Experience : Dr.Nisha Singh is an experienced academician with a strong Finance and Accounts background.She has submitted her Ph.D. in Forensic Accounting. She has over 16 years of experience in teaching, research and training. Presently working as a Associate Director of Management Studies with UEI Global, Lucknow, delivering classroom lectures to Hospitality Management students. She has a vast experience working with International Examination Bodies lie ABE from U.K. and Ed excel from U.K. and which is a part of biggest Publication House Pearson.
Mr.Sanjay Papnai
Designation : Sr. Faculty ACE/English
Experience : Sanjay Papnai, faculty of English and Advanced Communication for Employment, specializes in equipping students with the essential communication skills and language proficiency required to thrive in today’s global job market. With a strong foundation in English and a focus on practical application, he emphasizes both professional and personal development for employment success. Presently, working as a senior faculty member of English and ACE with UEI Global Lucknow, with significant experience in the business outsourcing process sector, he brings hands-on knowledge from working with IBM Daksh and HCL Technologies. This real-world exposure ensures practical insights into the professional world, particularly in handling global clients, managing cross-cultural communication, and maintaining high-quality service standards. These experiences have enriched the teaching approach, blending corporate expectations with academic learning to prepare students effectively for employment.
Mr.Praveen Rai
Designation : Faculty Room Division
Experience : Mr. Praveen Rai born and brought up in city of nawabs Lucknow capital of Uttar Pradesh pursued his career in hospitality management with over 15yesrs of invaluable experience in brands like Golden Tulip, The Lalit, Sarovar Portico and many more. He also achieved a remarkable 2years experience in academics heading Room Division Department. He also pursued his MBA in Hospitality Management in 2010. He has a rich experience as General Manager in managing hotel operations, developing and implementing strategies to provide revenue and exceptional guest relations. He is presently engaged with UEI Global, Lucknow as Faculty Room Division.
Chef.Sugandh Singh
Designation :Faculty-Food Production Operations
Experience : More than 11 Years of Experience in Hospitality Industry & Academics. 8 years in Leading Hotels in India. Approx 1 year in Truffle Nation, Saket, Delhi.
Mr. Rajesh Kumar Chaudhary
Designation :Faculty-Food Beverage Service Operations
Experience : More than 14 Years of Experience in Hospitality Industry & Academics.3 years in various Hotels, 2 years in P&O Cruises, Southampton, UK.
Mr. Santanu Banerjee
Designation : Faculty-Room Division Operations
Experience : More than 16 Years of Experience in Hospitality Industry & Academics. 11 years in various Hotels in India.
Mr.Gaurav Kumar
Designation : Faculty-English & ACE
Experience : More than 3 Years of Experience in Industry and Academics
Mr.Dinesh Kumar
Designation : Deputy Director
Experience : A well diversified personality and an impactful management operator with bundles of business development techniques. He has been associated as head of institutions with many organizations and proved himself as a professionally driven expert of managing any business related to sales & marketing, team building & motivation, implementing systematic operating procedures, business designing and planning and optimum use of resources to achieve the desired business targets.
Mrs.Aparna Saxena
Designation :Faculty Room Division
Experience : An Expert of Room Division training having experience of working in many star category hotels in India. When she started working in the industry she showed the world that a female can also do wonders and grab the position of assistant front manager in a very short span of time. The great knowledge of guest handling and a professional approach of facility management made her to decide to step in into the hospitality education sector.
Mrs.Surbhi Khullar
Designation : ACE Faculty
Experience : Over 7 years of experience in the hospitality industry, having worked with several prestigious hotel brands. With a deep passion for hospitality education, she has also contributed to renowned hotel schools such as Maharishi Arvind Institute of Hotel Management and the Food Craft Institute in Ajmer. She holds a B.Sc. in Hotel Management from IHM Jaipur, an M.A. in English Literature from MDS University, Ajmer, and a Postgraduate Diploma in Business Administration (PGDBA) from Symbiosis, Pune. Surbhi combines practical industry experience with academic expertise, offering a unique and insightful approach to training and development in the hospitality sector.
Mr. Shivraj Shekhawat
Designation : Food and Beverage Faculty
Experience : Over 7 years of experience in the hospitality industry, he has worked with prestigious hotel brands such as the Taj Group and ITC. Shivraj holds a B.Sc. in Hotel Management from UEI Global Education, Jaipur, and a Master's in Hotel Management. Currently pursuing P.HD from Vivek Nanda Global University, Jaipur .Leveraging both industry experience and academic expertise, he is dedicated to imparting in-depth knowledge of food and beverage management to students, preparing them for successful careers in the hospitality sector.
Mr.Bhaskar Bandyopadhyay
Designation : Faculty Food Production
Experience : Over 6 years of experience in the hospitality industry, having worked with renowned hotel brands such as the Taj Group, Marriott, and Lemon Tree. He holds a Bachelor’s degree in Hotel Management and Catering Technology (BHMCT) from NSHM Durgapur, along with a Master's in Hotel Management from the same institution. With a blend of practical expertise and academic qualifications, Bhaskar brings a wealth of knowledge to the classroom, training the next generation of hospitality professionals and kitchen management.
Dr. F.D. Dinesh Kumar
Designation : Faculty Food Production
Experience : 6 years in various Hotels, 2 years in Royal Caribbean Cruise Line, USA.18 years and 7 months in various Colleges.
